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Results 71 - 80 of 115 for fresh beet
Leave root and 1 inch steam on beets, reserve tops. Scrub beets ... wedges on each cup of greens, sprinkle with pepper. Serving = 2 cups salad.
72. PICKLED BEETS
Cover and cook beets in water until tender when ... boil for about 8 minutes. Can be served hot, but my family liked them best served chilled.
73. PICKLED BEETS
Wash beets good, but don't break the ... cover with hot liquid, seal, process in boiling water bath 30 minutes. Yield: Approximately 12 pints.
74. COLD BEET SOUP
Drain beets and reserve juice. Cube beets. ... Add chopped, cooked shrimp and remaining ingredients. Stir until blended. Refrigerate overnight.
75. PICKLED BEETS
Wash beets. Remove all but 2 ... from syrup. Pour boiling syrup on beets leaving 1/2 inch headspace. Cover with metal lids and screw bands tight.
Dissolve cubes in water. Add beets and cool slightly. Add finely ... small can of deveined shrimp (well rinsed) may be added before chilling soup.
Blend cornstarch and water, adding remaining ingredients, except beets. Bring to boiling point ... thick and smooth. Add beets and heat through.
78. PICKLED BEETS
Thoroughly wash beets and trim, leaving a 1 ... covers beets. Cap each jar at once. Process 5 minutes in boiling water bath. Makes 3 to 4 pints.
Wash beets, cut off stems but ... boiled, cut up and browned with chopped onion in 4 tablespoon of butter, and served with hot dogs or kielbasa.
80. PICKLED BEETS
Wash and cut off tops to about 1 inch of beet. Cook beets until peeling ... knife around jar of beets after syrup is added and before sealing.
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