Results 1 - 10 of 79 for battered rum cake

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Preheat oven to 350°F. Butter ... inch round layer cake pans. Sift together flour, baking ... Combine orange juice, rum, vanilla and almond extracts. ... gently into the batter batter (previous mixture). Pour into ... until ready to use.

Make syrup first by combining ... at 350 for 30 minutes. Pour cooled syrup over cake while cake is hot. Allow to cool, cut into diamond shapes.

Beat butter and sugar until ... and mix until batter is nearly smooth. Coat the ... Bundt or tube cake pan generously with 2 tablespoons ... heat and add rum. Invert cake on large ... toast) just before serving.

Prepare Pyrex dishes or loaf ... pecans to decorate cakes. Prepare batter as follows: Cream Crisco and ... with baking soda, rum and lemon juice. Add remaining ... share at Christmas time.

Stir together spice mix ingredients. To Make Batter: Combine dry ingredients and ... to 2/3 full. Bake in a preheated 400°F for 20-25 minutes.



1. Day before, combine above ... Add fruit to batter. Mix well. Bake 2 ... dribble 1/3 cup rum over cake. Wrap in foil. Store ... it - I don't.

Preheat oven to 350°F. Cream ... make a smooth cake or muffin batter. Beat slowly just until ... with whiskey or rum for flavoring. Sprinkle top with powdered sugar.

For crust: Combine all ingredients ... loaf pans. For batter: Beat butter and sugar ... heat; stir in rum extract. Slice cooled cakes; serve plain or with ... sauce. Makes 20 servings.

For Crust: Combine all ingredients ... loaf pans. For Batter: Beat butter and sugar ... heat, stir in rum extract. Slice cooled cake. Serve with warm sauce. Makes 20 servings.

Preheat oven to 325 degrees. ... pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. ... Remove from heat. Stir in rum.

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