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Results 71 - 79 of 79 for battered rum cake
71. FRIENDSHIP CAKE
Start this cake by mixing 1 cup milk, ... you receive the batter, just stir it and ... easier when cold. Top with whipped cream or pudding sauce.
Line outside of 9 inch ... Melt chocolate with rum over low heat and set ... 10 ounces of batter into another bowl and set ... rim and refrigerate overnight.
73. KOENIGSKUCHEN
Coat the bottom and sides ... currants with the rum in a small bowl and ... thoroughly into the batter. Pour the batter into ... brown and a cake tester inserted into the center ... rack to cool completely.
Coat the bottom of an ... electric mixer until batter is smooth. (Batter will be ... minutes. Cool on wire rack. Serve with fresh strawberries.
75. RUM CAKE
Preheat oven to 325 degrees. ... inch tube pan. CAKE: Mix together all cake ... nuts, then 1/2 batter, then rest of nuts, ... hour at 325 degrees.
76. RUM CAKE
Make pudding cake using 1/2 cup rum in batter instead of 1/2 cup of ... absorbed. Boil for 5 minutes. Add a scant 1/4 cup of rum, then use to baste.
77. PINA COLADA CAKE
Prepare cake mix as directed on package ... shredded coconut and rum flavoring onto the batter. Grease and flour 2 ... Refrigerate until serving time.
78. PINA COLADA CAKE
Preheat oven to 350 degrees. ... inch pan. Prepare cake mix as directed on package ... shredded coconut and rum flavor into batter. Pour batter into pans ... Sprinkle with coconut. Refrigerate.
Cream together 2 cups sugar ... powder. Add vanilla, rum and brandy flavorings. Mix well. ... cream. Pour half batter in tube pan and place ... of batter. Bake cake at 350 degrees for 1 ... 9 inch bundt pan.)
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