2 c. sugar
1 c. butter (2 sticks)
2 eggs
2 c. flour
1/4 tsp. salt
1 tsp. baking powder
1/2 tsp. vanilla
1/2 tsp. rum flavoring
1/2 tsp. brandy flavoring

TOPPING:

2 tbsp. brown sugar
1/2 tsp. cinnamon
3/4 c. chopped pecans

Cream together 2 cups sugar and 1 cup butter. Beat well. Add 2 eggs, beat well. Sift together 2 cups flour, 1/4 teaspoon salt and 1 teaspoon baking powder. Add the flour, salt and baking powder. Add vanilla, rum and brandy flavorings. Mix well. Fold in 1 cup sour cream.

Pour half batter in tube pan and place topping on top, then pour remaining batter in pan and place remaining topping on top of batter. Bake cake at 350 degrees for 1 hour. Test with toothpick. (I always use all butter in the cake and bake it in a 9 inch bundt pan.)