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| DEWBERRY PIE | |
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1 (9 or 10 inch) unbaked pie shell 4 c. dewberries, fresh or frozen 1 1/2 c. sugar 2 eggs, well beaten 1/2 c. flour 1/2 c. sour cream CRUMB TOPPING: 8 tbsp. flour 8 tbsp. sugar 4 tbsp. butter Mix until crumbly. Cover bottom of pie shell with berries. Pour combined sugar, eggs, flour, and sour cream over berries. Cover with topping. Bake at 350 degrees until topping has browned and pie has thickened; about 45 minutes to an hour. | |
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recipe reviews #150808
Casey (Colorado) says:
One of my favorites. My dad used to make this for us when I was young. Please note this recipe, as it is written, will make 2 pies. If you try to make only one, you will have a big mess on your hands. Also I added a full stick of butter for the crumb topping instead of only half. There's too much flour or something. You may just have to add a few more berries to the second pie.
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