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Results 1 - 10 of 127 for pickle relish
Combine cucumbers, onions, green and ... Carefully pack hot relish into hot jars, leaving 1/4-inch ... bath canner. Yield: about 8 half-pint jars.
Soak cucumber chips in lime ... Pack the hot pickle into hot jars and seal. ... want to make relish, split the cucumbers into ... soak and cooking steps.
Great on burgers! Wash vegetables ... medium bowl add relish style pickles, add peppers and toss ... lot considering this is a strong relish.
Coarsely grind/chop the cucumbers and onions. Mix thoroughly with canning salt and leave overnight, covered in a cool place. The next day, ...
grate pickles then in a small bowl, mix all ingredients and serve over hot dogs
Chop ingredients, place in a bowl. Toss each time you add another ingredient. Add pimentos, garlic and seasonings - toss. Cover with Saran ...
Grind all vegetables and let stand 1 hour in salt water. Wring dry. Cook sugar and vinegar water, celery seed, turmeric with cucumbers ...
Add 4 teaspoons salt to 10 cups grated cucumber. Let set 1 hour, then drain. Then add onion and green pepper. Mix together remaining ...
Large beets wash, leaving 2 inch tops and the root tip. Put in large kettle, cover with water and boil until tender. Remove from stove and ...
Grind cukes, onions and peppers. Add finely chopped celery. Add 2 tablespoons salt. Cover and let stand for 2 hours. Drain for 2 hours. ...
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