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Results 81 - 90 of 127 for pickle relish
Grind and mix together. Cover with water and scant 1/2 cup salt. Cook 10 minutes and drain several hours. Add: 1/2 dozen green sweet ...
Mix first 4 items and let stand 30 minutes. Drain. Add remaining items. Bring to boil over high heat, stirring often. Boil 5 minutes. Seal ...
Combine cucumbers, onions, green and red peppers in large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours. Drain ...
Combine cucumbers, onion, green and red peppers in a large bowl. Sprinkle with salt and cover with cold water. Let stand 2 hours. Drain ...
85. PICKLE RELISH
Grind all together and sprinkle 1/4 cup salt on top, mix; soak for 4 hours. Squeeze out salted water and place dry vegetables in large ...
86. PICKLE RELISH
Sprinkle salt over cucumbers; let stand 1 hour, then drain. Boil; add cucumber mixture. Boil 12 minutes. Seal.
87. PICKLE RELISH
Add salt to cucumbers and let stand for 3 hours. Strain. Grind: 2 green peppers Pimento, chopped Add to ground cucumbers. Add: 4 c. sugar 2 ...
88. PICKLE RELISH
Put 2 tablespoons canning salt on veggies and let stand 2 hours. Drain. Cook for 1 1/2 hours with the following: 2 tsp. turmeric 4 c. apple ...
Wash and slice cucumbers 1/4 ... boil. Put in hot jars and seal. This also makes a good relish. Ingredients must be chopped or ground and drained.
Cover with 1/2 cup salt, ... onions in salt water. She just adds them to the hot liquid with pickles. Can and seal. Can be eaten after cooling.
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