10 c. grated cucumbers
3 c. green onion
1 c. green pepper
2 c. vinegar
4 c. sugar
1 tsp. turmeric
4 tsp. mustard seed
2 tsp. celery seed
1/4 tsp. pepper
1/4 tsp. green pepper

Add 4 teaspoons salt to 10 cups grated cucumber. Let set 1 hour, then drain. Then add onion and green pepper.

Mix together remaining ingredients, then add to above mixture. Simmer together 20 minutes, then seal in pint or quart jars.