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Results 71 - 80 of 127 for pickle relish
71. PICKLE RELISH
Combine pickles, onions and peppers. Add ... Place in pint jars. Process jar in pressure cooker according to pressure cooker book. Makes 6 pints.
72. PICKLED RELISH
In a crockery bowl, alternate layer of cucumber and onion. In medium saucepan, combine sugar, vinegar, salt, mustard seed, celery seeds, ...
In large skillet combine all ingredients with 1/4 cup water. Bring to a boil stirring occasionally. Reduce heat, simmer covered, for 5 ...
In 1 1/2 quart casserole, combine cauliflower, carrots and water. Cover. Microwave at high 3 to 5 minutes or until vegetables are hot but ...
Finely chop all of the vegetables. Mix all of the ingredients together and let stand overnight. Drain. Add: Mix well and cook about 40 ...
76. PICKLE RELISH
Mix together, add 1 cup salt. Let set 6 hours or overnight. Drain liquid. Pour cold water over mixture 4 times. Last time squeeze all water ...
77. PICKLE RELISH
Soak cucumbers, tomatoes, cabbage and ... and turmeric. Bring pickles to good boil. Put in ... carrots, green and red peppers can also be added.
78. PICKLE RELISH
Grind up the cucumbers, onions and red peppers. Add salt and let stand 6 hours. Then drain well. Cover mixture with vinegar and the sugar, ...
79. PICKLE RELISH
Grind vegetables. Salt with 1/2 cup salt. Bring syrup to a boil. Drain vegetables well and add to syrup. Again bring to a boil. Add a bit ...
Cover cucumbers with boiling water. ... 2 days in same water. On third day put in jars. Heat remaining ingredients. Pour over pickles and seal.
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