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Results 31 - 40 of 127 for pickle relish
Pare cucumbers. Cut in half and scrape out seeds and pulp. Dice firm the white inner rind. Peel onions and dice. Clean peppers and dice. ...
Cut up vegetables by hand - not food processor. Place in non-aluminum pot. Add salt. Let stand 6 hours or overnight. Drain and rinse. Add ...
Grind 2 red peppers, 2 green peppers, 4 large onions, and 4 stalks celery. Add 4 quart ground cucumbers and 4 tablespoons salt. Mix well; ...
Soak cucumbers in salt and water to cover for 30 minutes. Drain. Rinse in clean water. Drain. Mix all vegetables together. Place into ...
Cover cauliflower with water. Boil 5 minutes, drain. Combine cauliflower, carrots, celery, peppers and onions. Combine vinegar, sugar, ...
Chop onions and cover with boiling water. Let stand for 5 minutes; drain well. Add sugar, salt and vinegar; mix well. Simmer 25 minutes. DO ...
Grind cucumbers and onions, add salt, cover with cold water. Let stand 2 to 3 hours. Rinse and drain. Combine vinegar, sugar and spices, ...
38. PICKLE RELISH
Mix vegetables together with salt. Soak 3 hours. Drain. Add sugar, turmeric and enough vinegar to cover. Bring to a boil. Cook 15 minutes. ...
Pour salt over ground vegetables and let stand overnight. Drain well. Make solution of: 3 c. sugar (or more to suit taste) 2 tsp. mustard ...
Cook the sugar, water and ... boiling. Add the pickles and cook until boiling. Ladle ... minutes. Remove jars and let sit overnight. Yields: 14 pints.
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