6 c. cucumber (or zucchini)
2 onions
1/4 c. salt
1 each - red and green peppers
2 1/4 c. vinegar
3 1/2 sugar
1 tsp. each: celery seed, dry mustard, turmeric, nutmeg
Dash pepper

Grind cucumbers and onions, add salt, cover with cold water. Let stand 2 to 3 hours. Rinse and drain. Combine vinegar, sugar and spices, add cucumber mixture and chopped green-red peppers. Simmer for 10 minutes. Hot pack into hot jars (boil seals and rings) and seal. Process 10 minutes in hot water bath. Makes 2 quarts.