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Results 1 - 10 of 32 for scallop halibut
Dredge the halibut lightly in seasoned flour; saute ... ginger briefly. Add scallops and saute very quickly. CAUTION: ... with lemon and parsley.
2. SEAFOOD STEW
1. Clean the clams. Bring ... then add the scallops and the halibut. Cook for 2-3 minutes ... can easily by cut in half for 2-3 people. Serves 6.
In Dutch oven, cook onion, garlic and parsley until onion is tender. Add tomatoes, tomato sauce, water (or stock) and spices. Cover, bring ...
Make a fish stock from the bones of the fish. Cook the onions and leeks in olive oil until tender and add garlic, tomatoes, orange peels ...
5. CEVICHE
Cut raw fish into bite size pieces and place in deep dish and cover with lime juice. Refrigerate for at least 8 hours or overnight. Then ...
6. CIAPPINO
Saute 10 minutes, then add #2. Cover; cook 15 minutes. Uncover and cook 15 minutes. Add: Clean all seafood and put in zip-lock bags and ...
Lightly dust seafood in flour. In a large skillet, saute garlic in oil and butter over hot heat for a few seconds. Add all seafood. Saute ...
Crush garlic cloves, place in saucepan with bay leaf, chopped onions, and skinned tomatoes. Add olive oil and all the spices. Add the fish ...
9. CHIOPPINO
Sauté onion, green pepper, celery, ... skin from the halibut; but into serving size ... halibut, shrimp and scallops. Simmer, covered 10 minutes. ... Italian bread. Serves 8.
10. SEAFOOD STRUDEL
Melt butter in a small saucepan over low heat. Stir in flour to make a smooth paste and heat gently, stirring constantly, until mixture ...
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