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Results 11 - 20 of 32 for scallop halibut
11. SEAFOOD MEDLEY
In a 4 quart kettle, ... haddock, shrimp and scallops. Simmer, uncovered, stirring often for 3 to 5 minutes or until clams open. Serve immediately.
In saute pan heat enough ... shrimp and sea scallops. Remove each as they ... with salads or other cold vegetables. Great summer dish. Serves 2.
Saute onions and leeks in ... and fish and scallops. Simmer just 10 minutes ... you can't get lobster, use more shrimp and clams. Serves 10-12.
To make marinade, melt the ... using. If the scallops are large, cut them in half. Cut the swordfish or halibut into 24 cubes, about 1/2 ... minutes longer. Serves 8.
In large nonstick saucepan or ... minutes. Stir in scallops and shrimp, simmer covered 3 ... and pepper. If not, cut into pieces before serving.
In large skillet cook leeks, ... add shrimp and scallops, slightly pressing them down ... in the deli section of major supermarkets. 4 servings.
Arrange seafood and onion on skewers. Brush with Herb Butter. Toss herbs onto moderately hot coals just before cooking kabobs. Place kabobs ...
Italian stewed tomatoes provide all the seasoning needed for this light, but filling, soup. We suggest a variety of seafood, but you can ...
19. BOUILLABAISSE
Heat olive oil in large ... Add cod and halibut, simmer, covered, 10 minutes. Then add the scallops and cook over low heat ... are tender. Serves 8.
Combine all the above, stir ... to cool. Add scallops to the boiling liquid. simmer ... mayonnaise sauce and a green salad. Makes 4 main dish servings.
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