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Results 61 - 70 of 127 for pickle relish
Add to ground up mixture: ... sterilized jars, seal. I "water bath" this relish for 50 minutes in an old blue canner. Or, pressure for 15 minutes.
In a pot combine all ingredients except pimento. Bring to a boil. Reduce heat. Cook, stirring occasionally, for 1/2 hour. Remove from heat. ...
63. PICKLE RELISH
Grind together. Add 1/2 cup salt. Let stand overnight. In morning, let drain and drain for at least 1/2 day. Heat syrup until sugar is ...
64. PICKLE RELISH
Don't peel pickles. Grind all together. Let ... to boil. Add Part I ingredients and boil 10 to 15 minutes. Seat at once in pint jars while hot.
65. PICKLE RELISH
Grind cucumbers. Add salt and cover with water. Let stand 3 hours. Grind all vegetables and add to other ingredients. Cook 20 minutes ...
66. PICKLE RELISH
Cover with salt and let stand 1 hour then drain. Mix well and boil 20 minutes. Remove cinnamon and seal in hot jars.
67. PICKLE RELISH
Grind and sprinkle with canning ... tsp. turmeric Add relish. Simmer for 45 minutes. Can hot. You can add green food color to make nice and green.
Bring water and spices to a boil in saucepan. Pour over beets, let stand at least 8 hours. Store in covered jar. Makes 2 cups. 11 calories ...
69. PICKLE RELISH
Chop or grind cucumber, onions and peppers. Combine all ingredients in large heavy pan and cook 3 hours after coming to a boil or until ...
70. PICKLE RELISH
Grind vegetables and combine with salt. Let stand 3 hours and drain. Add last 5 ingredients and bring to boil for 5 minutes. Put in hot ...
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