1/4 c. water
1/2 c. white vinegar
1/4 c. brown sugar, firmly packed
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. cloves
1 (16 oz.) can beets, drained, chopped

Bring water and spices to a boil in saucepan. Pour over beets, let stand at least 8 hours. Store in covered jar. Makes 2 cups. 11 calories per tablespoon, no cholesterol.