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PICKLE RELISH | |
8 c. chopped cukes 2 c. chopped onion Cover with salt and let stand 1 hour then drain. Add: 4 chopped green pepper 2 c. vinegar 3 c. sugar 2 tsp. turmeric 3 sticks cinnamon Mix well and boil 20 minutes. Remove cinnamon and seal in hot jars. |
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