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Results 101 - 110 of 127 for pickle relish
101. PICKLE RELISH
Mix and sprinkle with salt. In morning, drain. Bring to boil: Mix all and simmer 1/2 hour and seal 6 pints.
102. SWEET PICKLE RELISH
1ST DAY: Wash and grind cucumbers, cover with salted boiling water. 2ND DAY: Drain and cover with boiling water. 3RD DAY: Drain and cover ...
Mix all ingredients in a large glass or ceramic bowl and cover with several trays of ice cubes. Let stand 2 hours. Drain, rinse well and ...
104. SWEET PICKLE RELISH
Mix cucumbers, onions and salt. Let set. Drain and rinse with cold water; drain. Add vinegar, water, sugar and spices. Let come to boil ...
105. PICKLE RELISH
Wash vegetables and grind together with food chopper. Sprinkle with salt and let stand for 3 hours. Mix rest of ingredients to make syrup; ...
106. PICKLE RELISH
Grind together cucumbers, onion, apples ... seed. Let boil 15 minutes or until pickles are done. Thicken with flour and turmeric. Can while hot.
107. PICKLE RELISH
Mix, bring to a boil three minutes. Add tablespoon of flour just before removing. Soak 2 hours, drain.
108. PICKLED RELISH BOWL
Prepare at least 8 hours ahead or day before serving. Combine vinegar, water, sugar and salt in medium bowl and mix well. Slice celery and ...
109. PICKLE RELISH
Combine these ingredients. Sprinkle with ... for 3 hours or overnight. Drain. Pour over relish and simmer for 10 minutes. Pour in jars and seal.
110. PICKLE RELISH
Soak above for 4 hours. ... vinegar mixture to a boil. Add 1 large jar of red mangoes. Let simmer for 10 minutes. Add to pickle mixture and then can.
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