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PICKLE RELISH | |
7 c. ground peeled & seeded cucumbers 3 c. ground carrots 4 lg. onions 2 red peppers 1 can pimentos 2 green peppers 2 1/2 tbsp. salt Combine these ingredients. Sprinkle with salt. Let sit for 3 hours or overnight. Drain. BRINE: 4 c. sugar 1 tsp. mustard seed 1 tsp. celery seed 3 c. vinegar Pour over relish and simmer for 10 minutes. Pour in jars and seal. |
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