Pickle Relish - Recipes - Page 12

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Results 111 - 120 of 127 for pickle relish

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111. PICKLE RELISH

1. Grind cucumbers, onion and peppers. Put in cloth bag, such as an old pillowcase. Sprinkle with 1 cup pickling salt. Hang up overnight to ...

112. SOMERSET PICKLE RELISH

Add salt to vegetables and let stand overnight. Drain well. Add remaining ingredients. Cook 1 hour or until thick. Place in jars and seal.

113. PICKLE RELISH

Grind or chop in food processor. Salt (1/3 cup) and let set overnight. Drain and measure what juice you have. Discard juice. Pour over ...

114. PICKLE RELISH

Mix cucumbers and pickling salt and let stand for 3 to 4 hours, then drain well. Add the rest of the ingredients and simmer everything for ...

115. PICKLE RELISH

Grind all vegetables coarsely. Mix salt in mixed, ground vegetables and let stand 2 hours. Drain. Add vinegar, sugar, and mustard seed. ...

116. PICKLE RELISH

Put vegetables through food chopper. Add hand full of salt. Let stand overnight. Next morning drain, rinse. Add rest of ingredients; bring ...

117. PICKLED RELISH SALAD

Heat all ingredients, except olives. Bring to a boil, then lower the heat and simmer for three minutes. Add olives and put salad in ...

118. PICKLED GARDEN RELISH

In large skillet, combine ingredients with 1/4 cup water. Bring to boil, stir occasionally; reduce heat and simmer, covered, for 5 minutes. ...

119. PICKLE RELISH

Chop cucumbers and onions. Add 1/2 cup salt; mix well and let stand for 30 minutes, then drain well in colander. Put remaining ingredients ...

120. PICKLE RELISH

Quarter cucumbers lengthwise and remove seed. Grind cucumbers, peppers, and onions. Add salt and let stand overnight. In the morning, drain ...

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