2 qt. chopped green tomatoes
2 qt. chopped red tomatoes
2 c. green peppers
1 c. chopped onions
1 c. chopped celery
1/2 c. salt
5 c. vinegar
3 c. sugar
2 tsp. cloves
1 tsp. white mustard seed

Add salt to vegetables and let stand overnight. Drain well. Add remaining ingredients. Cook 1 hour or until thick. Place in jars and seal.