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Results 51 - 60 of 127 for pickle relish
51. PICKLE RELISH
Quarter up cucumbers and remove ... remove seeds. Soak pickles, onions and peppers in ... Drain juices from relish. Make syrup, bring to ... No more processing needed.
Grind vegetables using coarse blade. Mix with salt; let stand overnight, then rinse well and drain. Combine remaining ingredients and pour ...
Slice cucumbers and onions, let stand in salt water 2-3 hours. Drain and add vinegar, sugar, salt and rest of spices which have been put in ...
Slice zucchini and onions into a large ceramic bowl. Toss with salt; cover with ice water. Let stand for two hours; drain thoroughly. ...
Grind cucumbers, bell peppers and onions. Stir in handful salt. Let stand 1 hour. Then drain in colander. Bring to boil vinegar, sugar and ...
Combine cucumbers, onions, peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand for 2 hours. Drain thouroughly; ...
57. PICKLE RELISH
Grind coarse. Let stand for 2 hours, drain and make syrup. Pour into pint or 1/2 pint jars and process in pressure cooker or regular ...
Wash zucchini. Chop, do not peel. Chop onions. Combine into large kettle and sprinkle with salt. Cover with cold water and let stand ...
Place carrots, green beans, lima beans, cauliflower, corn, celery and peppers in 8-quart kettle. Cover with water and add 1 1/2 teaspoon ...
In colander, place cucumber, onion, ... refrigerate overnight before serving. Store relish in refrigerator for no longer than 1 month. Makes 1-pint jar.
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