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Results 41 - 50 of 127 for pickle relish
41. PICKLE RELISH
Mix chopped cucumbers with 4 tablespoons salt and 4 cups water. Let stand until you get onions and peppers cut up. Drain, add remaining ...
Grind vegetables. Add salt and cover with cracked ice. Mix well. Let stand overnight and drain well. Combine remaining ingredients. Pour ...
Don't use old vegetable because skin is too tough. Grind red pepper or pimento with green pepper; mix all ingredients together in large ...
Salt above to taste and cover with cold water (few ice cubes) and let stand 1 1/2 to 2 hours. Drain well. Combine and bring to a boil: Pour ...
Mix the above and salt to taste, about 2 level tablespoons. Let stand at least one hour. 3 c. sugar 2 tsp. celery seed 2 tsp. mustard seed ...
Cover with water. Let stand ... seal. To make relish just chop everything up instead ... slices. Measure everything the same and make the same way.
47. PICKLE RELISH
Add 1/4 cup salt and let stand for 2 hours. Then drain. Add: 3 tsp. mustard seed 2 tsp. turmeric 3 tsp. celery seed 2 c. vinegar Heat ...
Chop tomatoes fine; drain juice and discard or use for another purpose. Grind onions and peppers; drain juice and discard. Combine all ...
Slice cucumbers and onions, let stand in salt and water 2 to 3 hours. Drain. Add to vinegar, sugar and spices. Cook until tender. Seal in ...
50. PICKLE RELISH
Grind all ingredients. Throw handful of plain salt over ingredients and let stand one hour. Drain and rinse thoroughly. Press any excess ...
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