5 c. onion
13 cucumbers
10 green tomatoes
6 green peppers
6 sweet red peppers
1/2 c. salt
1 tbsp. celery seed
2 tbsp. mustard seed
1 1/2 tsp. turmeric
4 c. cider vinegar
2 c. water
6 c. sugar

Grind vegetables. Add salt and cover with cracked ice. Mix well. Let stand overnight and drain well. Combine remaining ingredients. Pour over vegetables and heat to a boil and simmer 3 minutes. Seal in hot sterilized jars.