Cucumbers
3 3/4 c. vinegar
6 c. sugar
3 tbsp. salt
4 1/2 tsp. turmeric
1/2 tsp. mustard seed
4 1/2 tsp. celery seed
Dill

Wash and trim ends and cut desired amount clean cucumbers into sticks. Pour boiling water over cucumbers just to cover, not to cook. Let stand 4 hours, drain. Pack into clean jars with spray of dill in bottom of each jar. Combine above ingredients and boil. Pour over pickles in jar. Add spray of dill on top. Seal and process in a boiling water bath for 5 minutes.