1 gal. cucumbers, chopped
4 tbsp. salt
5 c. water
4 c. onions, chopped
8 bell peppers, chopped
2 sticks cinnamon
1 1/2 tsp. celery salt
6 c. sugar
4 c. vinegar

Mix chopped cucumbers with 4 tablespoons salt and 4 cups water. Let stand until you get onions and peppers cut up. Drain, add remaining ingredients and boil 20 minutes. Put in sterile jars and seal.