1 gallon ground cucumbers
5 yellow onions
5 green peppers
4 red peppers

Grind all ingredients. Throw handful of plain salt over ingredients and let stand one hour. Drain and rinse thoroughly. Press any excess water out of mixture.

5 c. sugar
1 qt. vinegar
3 tsp. turmeric
4 tsp. mustard seed
1 tsp. celery seed

Add ground mixture and boil 15 minutes. Put in sterilized jars. Adjust lids and process 20 minutes in boiling water bath.