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Results 21 - 30 of 127 for pickle relish
1. Grind vegetables in a food grinder using coarsest blade. 2. Combine all vegetables in large bowl; sprinkle with salt and cover with cold ...
Grind and mix together. Mix in 2 tablespoons salt. Let stand for 2 hours, drain. Add: 1 tsp. black pepper 4 tsp. mustard seed 2 tsp. ...
23. PICKLE RELISH
Grind onions, cucumbers, celery and peppers. Add salt, let stand overnight. Drain. Boil sugar, vinegar, mustard seed and turmeric powder. ...
24. PICKLE RELISH
Combine cucumber, onion, green pepper and salt. Let stand for 2 hours. Drain some of the liquid off, but not all. Add sugar, vinegar, ...
Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours. Drain ...
26. PICKLE RELISH
Mix and sprinkle with salt, cover with water. Let stand 4 hours. Drain thoroughly. Press out excess liquid. Combine sugar, vinegar, celery ...
Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours. Drain ...
Tomatoes, peppers, onions and cabbage may be put through coarse chopper. Add salt. Cover with cold water and let stand overnight. Drain. ...
Put first 3 ingredients through a food chopper and drain in colander. Add vinegar, sugar, salt, cinnamon, cloves, and a small bag of ...
In large bowl, soak cucumbers ... mixture over to cover. Seal, freeze up to 6 months. Thaw before serving. Refrigerate remaining relish. 6 cups.
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