4 qts. cucumber, ground
4 lg. onion, ground
4 sweet green or red peppers, ground
2 tsp. salt
4 c. sugar
4 c. vinegar
4 tsp. celery seed
4 tsp. mustard seed
1 tsp. turmeric
1 tsp. black pepper

Combine cucumber, onion, green pepper and salt. Let stand for 2 hours. Drain some of the liquid off, but not all. Add sugar, vinegar, celery seed, mustard seed, turmeric and pepper. Mix together and boil for 1/2 hour. Pour into hot pint jars and seal.