14 lb. green tomatoes
12 lg. onions
4 lg. peppers (red and green)
2 qts. vinegar
7 c. sugar
4 tbsp. salt
1 stick cinnamon
1 tbsp. whole cloves
Sm. bag of pickling spices

Put first 3 ingredients through a food chopper and drain in colander. Add vinegar, sugar, salt, cinnamon, cloves, and a small bag of pickling spices tied up. Boil until tender and bottle while hot.