Cream together butter, shortening and ... Add alternately to batter with milk. Add flavorings last ... floured tubed 10-inch cake pan and bake at 325 ... remaining mixture over it.
Cream butter and sugar together. ... whites to lighten batter. Then alternately fold in ... 8 inch round cake tin which has been buttered ... almonds into the cake.
Line a 15 1/2 x ... speed just until batter is smooth. Add vanilla. Set ... foil. Immediately roll cake in towel starting from narrow ... cool completely. Prepare rum cream filling. Unroll cake, remove ... is of spreading consistency.
Ingredients: 21 (cocoa .. cream .. extract .. flour .. salt .. soda ...)
Heat oven to 375 degrees. ... mixture disappears. Push batter into ungreased tube pan, 10 ... let hand until cake is completely cool. Spread cake ... desired consistency. Variations: Butter-Rum Glaze: Substitute 2 tablespoons white ... glaze is desired consistency.
Cream butter (about 5 minutes), ... sour cream, brandy, rum and extracts, continue beating. Sift ... gently into creamed batter until well blended. Spoon batter ... hour or until cake tests done. Cool on wire ... Remove and finish cooling.
Ingredients: 11 (brandy .. cream .. extract .. rum .. salt .. soda ...)
Cream butter and sugar well. ... or scotch or rum and honey; mix well. Sift ... and nuts to batter and mix. Line 2 greased ... used, place on cake at end of 2 hours. ... about 4 1/2 pounds.
Beat butter until smooth, add ... eggs are in batter, add vanilla extract, cinnamon, lemon, rum and chocolate; beat; add sifted ... 1 hour. After cake cools, sift powdered sugar over cake.
Beat eggs until light. Add sugar, vanilla, rum flavoring and butter; continue beating ... to a smooth batter. Add the fruits and ... 45 minutes. Let cake stand in pan until partially ... a very short time.
In a bowl beat the ... jam, vanilla and rum. In a small bowl, ... whites into the batter to lighten it and then ... glaze over the cake. Yield: 1/2 cup.
Ingredients: 12 (flour .. jam .. pecans .. rum .. sugar .. vanilla ...)
Preheat oven to 325 degrees. ... pan or deep cake pan. Line bottom and sides ... cherries, mixed fruit, rum (or sherry) and orange juice ... Spoon 1/2 cake batter into prepared pan. Place marzipan ... completely on wire rack.