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Results 11 - 20 of 79 for battered rum cake
11. BACARDI RUM CAKE
If using yellow cake mix with pudding already in ... ingredients together. Pour batter over nuts. Bake 1 hour. ... cup Bacardi dark rum. The nuts stick to ... poured into the pan.
12. MOM'S FRUITCAKE
Preheat oven to 275°F. Mix ... nuts thoroughly. Pour batter over floured fruit and mix ... oven rack. Bake cake for 2 1/2 to 3 ... shot glass with rum in it in the center ... the better it is.
Preheat oven to 325 or ... bowl, blend all cake ingredients. Beat 3 minutes at ... 2 cups prepared batter and ripple ingredients. Beat 1 ... powdered sugar and rum flavoring. Add water to make ... nuts. Store in refrigerator.
Grease tube pan on bottom ... prepared pan. Pour batter into pan. Bake in a ... 75 minutes. While cake is baking, prepare butter sauce: ... add vanilla and rum. When cake is done, ... are a nut lover.
Cream butter, gradually beat in ... Gently fold into batter. Pour batter into a ... While warm, prick cake surface at 1 inch intervals ... fork. Pour buttered rum glaze over cake. Combine first ... and stir in nuts.
Preheat oven to 350 degrees. ... set the dark rum over moderate heat until warm, ... stir into the batter. Gently stir 1/3 of ... minutes, or until cake tester inserted comes out clean. ... the minced crystallized ginger.
Cream the sugar and butter. ... Add 1 teaspoon rum flavoring or 2 tablespoons rum ... sour cream. Pour batter into 2 buttered square pans ... cups for both cakes, and sprinkle with chopped ... tablespoon grated lemon rind.
18. RUM CAKE
Preheat oven to 325 degrees. ... bundt or angel cake pan. Mix together dark brown ... mix, eggs, oil, rum extract and white sugar. Mix ... about 3 minutes. Batter will be very thick. Carefully ... 5-7 days under refrigeration.
Preheat oven to 325 degrees. ... Pour half of batter over nuts in pan. Add ... serving plate. Cut cake into slices and drizzle glaze ... and stir in rum. Frost cake
20. LUBY'S RUM CAKE
Combine first 5 ingredients, blend ... pecans. Pour 1/2 batter into greased and floured Bundt ... minutes. Pour on rum sauce. Cool 1/2 hour and ... and let cool slightly.
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