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Results 31 - 40 of 115 for fresh beet
31. HARVARD BEETS
Combine cornstarch, sugar and vinegar. Mix well, slowly stir in beet liquid. Blend to a smooth ... warm 10 to 15 minutes before serving. Serves 6.
Wash beets. Cut off tops and ... to taste. Wash fresh bunch of dill. Bind with ... to boil. If desired, may be served with dollop of sour cream.
In a saucepan, cover beets by 1 inch with water ... and avocado slices over lettuce. Just before serving, drizzle the dressing over the salads.
Wash beets and trim stocks. Place beets ... Cover. Let pickle in refrigerator for 2 days before using. Makes 5 pickled beets and 8 pickled eggs.
35. HARVARD BEETS
Mix sugar and cornstarch. Add ... 5 minutes. Cut beet into desired pieces and add ... minutes. Just before serving, heat well and add butter.
Dress beets with 1/2 the Vinaigrette, then ... with salt and pepper. Whisk all ingredients together (in order) and serve over salad. Serves 6.
Bring spare ribs to boil ... Peel and slice beets; add to broth and ... soup, stirring constantly. Heat for about 3 minutes more; do NOT boil.
Wrap each beet loosely in plastic wrap; twist ... until room temperature. Refrigerate, covered, for up to a week or two. Serve with fish or pork.
Drain beets (if freshly cooked), skin and ... the beets and onion slices. Add horseradish. Cover, cool then chill thoroughly for several days.
Cut off the stems 1 inch above the beets. Wash the beets, cook ... boil and strain over beet mixture. Mix and pack in jars. Store in a cool place.
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