Thigh Mexican - Recipes

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Results 1 - 10 of 17 for thigh mexican

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Brown chicken in butter using a skillet. Once browned cover chicken with salsa. Cover and simmer until chicken is done. When done,top ...

Cook in Crock-Pot 4-8 hours. Coat Crock-Pot with non stick oil. Combine soup, tomatoes, Enchilada sauce, onion, and salsa in a bowl. Stir ...

Preheat oven to about 300 ... skin from the thighs and discard (makes good cat ... Rice, Refried Beans, salad, Saltine crackers and iced tea.

Cook chicken thighs in skillet until done; let ... stock. *Serve topped with shredded sharp cheddar cheese and chopped fresh cilantro. Delicious!

Cut chicken into bite size ... an extra delicious Mexican meal! You can also add ... to the Crock-Pot to add color and a little extra flavor.

Combine all ingredients for the marinade in a shallow glass bowl and add the chicken pieces. Toss to coat. Cover and refrigerate for about ...

Mix flour, salt, pepper and chili powder. Roll chicken in mixture. Place in 9 x 12 inch casserole dish. Add 1 cup water and 1/2 to 3/4 cup ...

In a small bowl, whisk together the cumin, chili powder, cinnamon, vinegar, 1 of the garlic cloves, (minced and mashed to a paste with a ...

Cook chicken in microwave about 20 minutes. Remove from bone. Crush chips and lay in bottom of 13 x 9 x 2 inch pan. Pour chicken broth and ...

10. MEXICAN CHICKEN SKILLET

In 10 inch skillet over the chicken in hot oil, uncovered over medium high heat for 10-15 minutes, or until brown, turning so it browns ...

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