1 pkg. chicken, thigh and legs
1 can concentrated chicken broth
1 can water
1 can cream of mushroom soup
1 can cream of chicken soup
1 tsp. garlic powder
1/4 tsp. salt
2 tsp. chili powder
1 med. onion
1 can Mexican tomatoes
1 lb. sharp Cheddar cheese, grated
1 pkg. tortilla chips

Cook chicken in microwave about 20 minutes. Remove from bone. Crush chips and lay in bottom of 13 x 9 x 2 inch pan. Pour chicken broth and water over chips. Allow to soak. Mix all other ingredients in a bowl. Spread over chips. Bake at 350 degrees for 60 minutes.