1/4 c. light olive oil or half olive oil & half butter
12 chicken breasts, boneless & skinless, cut in half
3 lg. onions, chopped
6 cans cream of chicken soup
6 (4 oz.) cans chopped green chiles, undrained
2-4 tsp. chili powder
3 cans stewed tomatoes, Mexican style
Dorito chips
1 c. each grated Cheddar & Monterey Jack cheese

Brown chicken breasts in olive oil. Set aside. Preheat oven to 350 degrees. Saute onion in chicken broth. Add soup, chilies and tomatoes. Stir in chili powder.

Line baking pan with Doritos and add soup mixture. Top with chicken breasts. Crush Doritos and sprinkle on top. Add grated cheeses. Bake until bubbly and golden, about 30 minutes. Serves 24.