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Results 1 - 9 of 9 for free mint pie
Pour milk into small bowl. ... topping, raspberries and mint leaves, if desired. Makes 5 ... About 100 calories per serving (without garnish).
Preheat oven to 350 degrees. ... sides and top of cake. Cut thin slivers across narrow side of mints. Place randomly on top of cake. 12 servings.
Prepare cake mix, bake and cool following package directions. To make filling: At least 1 hour before using, beat pudding mix and skim milk ...
4. KEY LIME PIE
1. Combine graham cracker crumbs, ... 4 hours. 4. Remove side of pan; place pie on serving plate. Garnish with light whipped topping and mint.
In a bowl, beat sugar and oil until crumbly. Add egg; beat for 1 minute. Combine flour, cocoa, baking soda and salt. Gradually beat into ...
Prepare cake mix, bake and cool following package directions. To make filling: At least 1 hour before using, beat pudding mix and skim milk ...
Whip cream and sugar into ... in whipped cream and mini bits. Pour into pie shell. Garnish with mint leaves. Chill until firm. Makes 6 servings.
Mix chocolate pudding mix with ... Pour in prepared pie shell. Refrigerate while you continue. ... Garnish with more Cool Whip and shaved chocolate.
In a bowl, using a mixer, prepare whipped topping mix, using 1 cup of milk. Whip until topping peaks. Add the remaining ingredients; ...
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