9" deep dish baked pie crust
1 c. whipping cream
1 tbsp. sugar
1 c. milk
1/2 tsp. peppermint extract
3 drops green food coloring
1 pkg. (3 1/2 oz.) instant vanilla pudding (do not use sugar-free pudding)
1/2 c. mini semi-sweet chocolate bits

Whip cream and sugar into soft peaks. Set aside. Combine milk, extract and food coloring in large bowl. Add pudding and beat 1 minute with egg beater. Fold in whipped cream and mini bits. Pour into pie shell. Garnish with mint leaves. Chill until firm. Makes 6 servings.