1 refrigerated pie crust
3 hershey bars
1 (8 oz.) pkg. cream cheese
1 (12 oz.) Cool Whip
1/2 c. milk
1/2 tsp. peppermint flavor
1 box white chocolate pudding
green food coloring (optional)

Bake pie shell according to directions on package. Melt chocolate bars and spread into bottom of baked pie crust. Mix cream cheese, white chocolate pudding, and milk together in mixing bowl. Add 1/2 of Cool Whip. Then add mint flavor, and food color until desired color. Pour over chocolate in pie shell. Top with remainder of Cool Whip. Chill for 30 minutes.