1 graham crust
1 pkg. instant sugar free chocolate pudding
1 pkg. instant sugar free vanilla pudding
2 c. milk, divided
1 c. sour cream
1 c. Cool Whip
1/8 tsp. peppermint extract
Green food coloring

Mix chocolate pudding mix with 1 cup milk; fold in 1 cup sour cream. Pour in prepared pie shell. Refrigerate while you continue. Mix vanilla pudding with 1 cup milk, 1/8 teaspoon peppermint extract and a drop of green food coloring. Fold in Cool Whip. Pour on top of chocolate pudding and refrigerate. Garnish with more Cool Whip and shaved chocolate.