1 graham cracker crust, baked
1 env. plain gelatin
1 c. scalded milk
3/4 c. sugar
3 egg yolks
3 sq. chocolate, melted
1/2 c. cream, whipped
4 drops mint extract
3 egg whites, beaten
Green food coloring

Dissolve gelatin in 1/2 cup cold water. Pour scalded milk slowly into sugar and egg yolks. Cook egg and milk mixture in a double boiler, stirring constantly, until it starts to thicken. Take off heat and stir in softened gelatin. Take half of custard and add melted chocolate; chill until partially set, then add whipped cream; pour into crust and chill. Add mint extract and beaten egg whites to other half of custard and pour over chocolate layer.