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Results 1 - 10 of 42 for catfish breading
Cut catfish fillets into 3-inch strips. Dissolve ... dredge fish in breading to coat well. In a ... Vitamin A, 5.6mcg Vitamin B12, 1.5mg Vitamin C.
Mix together flour, bread crumbs and seafood seasoning. Dredge catfish fillets in flour mixture. Heat ... until fish turns milky white. Serves 4.
Combine cornmeal and pepper; set aside. Pour milk into a shallow dish. Dip fillets into milk; evenly coat with cornmeal mixture. Place fish ...
In pie plate, combine butter ... pie plate, combine bread crumbs, lemon pepper seasoning, seasoned ... begins to flake when tested with a fork.
Preheat the oven to 450 ... Mix the cornmeal, bread crumbs, salt and thyme together. ... bake, uncovered, until the fish flakes, 15 to 18 minutes.
Dip fillets in egg, lightly coat with bread crumbs. Arrange fish in single ... Bake at 450 degrees for 15 to 18 minutes. Makes 6 to 8 servings.
Mix water, egg and milk ... mix flours and bread crumbs, add seasonings. Soak chunks ... thoroughly cooked, depending on thickness, 3 to 5 minutes.
Pat fish dry. Combine bread crumbs, cheese and seasonings; stir well. Dip catfish in butter and roll each ... lemon wedges and parsley. Serves 8.
9. FRIED FISH
Rinse fish and pat dry. ... and pepper. Place bread crumbs on sheet of waxed ... side, or until fish flakes easily with a fork. Makes 4 servings.
Dip fillets into egg; lightly coat with bread crumbs. Arrange fish in a ... fish flakes easily when tested with a fork. Yield: 6 to 8 servings.
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