Catfish Breading - Recipes - Page 3

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Results 21 - 30 of 42 for catfish breading

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21. BREADED HERBED FISH FILLETS

Combine first 9 ingredients. Coat ... spray; dredge in bread crumb mixture. Place fillets on ... fish flakes easily with fork. Serve immediately.

22. Catfish Parmesan

1. Preheat oven to 450°F. 2. In small bowl combine bread crumbs, parmesan cheese and seasonings. ... fish flakes easily when tested with fork.

23. OVEN FRIED CATFISH

Combine mayonnaise and water in ... then dredge in bread crumbs. Place fish on baking ... or until fish flakes easily when tested with a fork.

24. BAKED CATFISH

Combine bread crumbs, tarragon, thyme and lemon ... degrees for 10 minutes. Sprinkle fillets evenly with cheese and bake an additional 2 minutes.

25. OVEN FRIED CATFISH

Heat oven to 450 degrees. Mix bread crumbs, pepper and onion flakes ... fish flakes very easily with fork, about 17 minutes. Makes 4 servings.

26. SEASONED-CRUMB CATFISH

Combine crumbs, cheese, parsley and spices. Dip fish in melted butter. Roll in crumb mixture. Arrange in well-greased baking dish. Bake 20 ...

27. OVEN FRIED CATFISH

Move oven rack to position ... degrees. Mix cornmeal, bread crumbs, salt, paprika, pepper and ... very easily with fork, about 17 to 20 minutes.

28. COUNTRY FRIED CATFISH

Thaw fish if frozen. Combine ... Combine flour and bread crumbs. Dip fish in egg ... a fork. Drain on absorbent paper. Serve with tartar sauce.

29. PECAN CATFISH FILLETS

Preheat oven to 500°F. Dredge fillets in bread crumbs and place fillets on ... Recipe makes 6 servings. Cal-190, CHO-6.2g, Pro-22.6g, Fat-7.8g.

30. FRIED CATFISH

Wash fish thoroughly under cold running water. Combine corn meal, salt and pepper. Beat egg with milk. Dip fish in the egg and milk ...

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