Tip: Try spinach cornbread for more results.
Results 1 - 10 of 11 for jiffy spinach cornbread
Combine Jiffy mix and vegetable. Sauté onion ... inch pie plate. Bake at 400°F for 25 to 30 minutes or bake at 350°F even longer.
Ingredients: 7 (buttermilk .. cornbread .. eggs .. salt ...)
Mix all ingredients together and pour into 10 inch greased skillet. Bake at 400°F for 30 minutes.
Ingredients: 7 (cheese .. eggs .. salt .. spinach ...)
Mix well and bake in 10 inch iron skillet at 400 degrees for 30 minutes.
Ingredients: 7 (cheese .. onion .. salt ...)
Mix all this together adding spinach last. Pour into greased pan. Bake at 350 degrees until done.
Ingredients: 7 (cream .. eggs .. pieces ...)
Thaw spinach overnight in refrigerator, drain well, ... Mix well. Add cornbread mix, stir until thoroughly mixed. ... Best served warm. Serves 8.
Ingredients: 8 (corn .. cream .. salt .. spinach ...)
Mix all ingredients and pour into small greased loaf pan. Can add chopped onion. Bake at 350 degrees for 50-55 minutes.
Ingredients: 6 (cheese .. eggs ...)
Mix all ingredients and stir in 1 package Jiffy corn mix. Bake in well ... box chopped, frozen spinach, well thawed and well ... above directions and ingredients.
Ingredients: 7 (beaters .. low-fat .. onion ...)
Mix all ingredients together and pour into a casserole dish. Bake at 350 degrees for 45 to 50 minutes.
Ingredients: 6 (cheese .. cream .. egg ...)
Mix all ingredients and bake in 9 x 13 inch pan at 400 degrees for 25 to 30 minutes.
Ingredients: 8 (cheese .. onion .. salt ...)
Preheat oven to 400°F. In bowl mix all ingredients together and pour into a greased 9 x 13 inch baking pan. Bake for about 30 minutes until ...
Ingredients: 7 (cheese .. eggs .. liquid .. salt ...)