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butterscotch crunchies
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butterscotch crunchies
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1.
GRANDMA MAC'S FAMOUS BUTTERSCOTCH CRUNCHIES
Melt
Butterscotch
chips and Peanut Butter in ... coated. Drop by spoonfuls onto wax paper. Let cool-you can put in fridge to cool quicker! Enjoy!
Ingredients: 3 (cereal .. chips ...)
2.
BUTTERSCOTCH CRUNCHIES
Melt the packages of
butterscotch
chips and peanut butter over ... cornflakes. Drop on wax paper. Cool thoroughly. May be frozen. Kids love these!
Ingredients: 3 (chips .. flakes ...)
3.
BUTTERSCOTCH (OR CHOCOLATE) CRUNCHIES
1. Place chips in a medium, microwave-safe bowl. Cover and microwave on medium for 3-1/2 to 5-1/2 minutes, until chips are melted. Stir ...
Ingredients: 4 (noodles .. peanuts ...)
4.
BUTTERSCOTCH CRUNCHIES
Melt
butterscotch
bits and peanut butter over ... well. Drop from teaspoonfuls onto wax paper and refrigerate until hardened, about 5 minutes.
Ingredients: 3 (bits .. cornflakes ...)
5.
CRUNCHY BUTTERSCOTCH COOKIES
Cream together butter and sugar until light and fluffy. Add egg and vanilla; beat well. Sift together flour, cream of tartar, baking soda ...
Ingredients: 9 (egg .. flour .. salt .. soda .. tartar .. vanilla ...)
6.
BUTTERSCOTCH CRUNCHIES
Melt
butterscotch
bits in a double boiler, ... peanuts and Chow Mein Noodles. Coat well and drop by teaspoons onto wax paper. Let cool and enjoy.
Ingredients: 3 (bits .. noodles .. peanuts)
7.
BUTTERSCOTCH CRUNCHIES
Empty
butterscotch
morsels into medium glass mixing ... allow to cool completely. (Morsels can be melted in saucepan on stove at low heat also.)
Ingredients: 3 (cashews .. morsels .. noodles)
8.
P-NUTTY BUTTERSCOTCH CRUNCHIES
Combine peanut butter and
butterscotch
morsels in top of double ... onto waxed paper lined cookie sheet. Top with candied cherry. Chill until set.
Ingredients: 4 (cherries ...)
9.
BUTTERSCOTCH CRUNCHIES
Melt
butterscotch
morsels in double boiler. Add chow mein noodles and peanuts. Drop by spoonfuls onto wax paper. Let cool then eat.
Ingredients: 3 (morsels .. noodles .. peanuts)
10.
BUTTERSCOTCH CRUNCHIES
Combine peanut butter and
butterscotch
bits in top of double ... until set and firm. Store in airtight container; once firm, need not refrigerate.
Ingredients: 3 (bits .. noodles ...)
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