1/2 c. peanut butter
1 (6 oz.) pkg. Nestles Butterscotch Morsels (1 c.)
1 (3 oz.) can chow mein noodles (2 c.)
Candied cherries

Combine peanut butter and butterscotch morsels in top of double boiler. Place over hot (not boiling) water until butterscotch morsels melt. Stir until blended. Add chow mein noodles and stir until well coated. Drop teaspoonfuls onto waxed paper lined cookie sheet. Top with candied cherry. Chill until set.