BUTTERSCOTCH CRUNCHIES 
1 (12 oz.) pkg. butterscotch morsels
1 sm. can peanuts or cashews
1 lg. can chow mein noodles

Empty butterscotch morsels into medium glass mixing bowl. Microwave until soft 2-5 minutes. Stir in nuts and noodles. Drop by tablespoons onto wax paper and allow to cool completely. (Morsels can be melted in saucepan on stove at low heat also.)

Since microwave ovens vary in power, you may need to adjust your cooking time.

Related recipe search

“BUTTERSCOTCH CRUNCHIES”

 

Recipe Index