1 (12 oz.) bag butterscotch or chocolate chips (Hershey's chips Do Not Melt)
1 c. peanuts
1 (3 oz.) can chow mein noodles
1 tbsp. peanut butter (optional)

1. Place chips in a medium, microwave-safe bowl. Cover and microwave on medium for 3-1/2 to 5-1/2 minutes, until chips are melted. Stir until smooth (or melt using a double boiler).

2. Stir in peanuts and chow mein noodles. Mix well.

3. Drop by teaspoonfuls on waxed paper. Cool until hard.

Makes about 30.