BUTTERSCOTCH CRUNCHIES 
12 oz. bag of butterscotch bits
1 c. plus, peanuts
1 cup plus, Chow Mein Noodles

Melt butterscotch bits in a double boiler, stirring constantly until all bits are melted. Remove from heat and add peanuts and Chow Mein Noodles. Coat well and drop by teaspoons onto wax paper. Let cool and enjoy.

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“BUTTERSCOTCH CRUNCHIES”

 

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