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BUTTERSCOTCH CRUNCHIES | |
12 oz. bag of butterscotch bits 1 c. plus, peanuts 1 cup plus, Chow Mein Noodles Melt butterscotch bits in a double boiler, stirring constantly until all bits are melted. Remove from heat and add peanuts and Chow Mein Noodles. Coat well and drop by teaspoons onto wax paper. Let cool and enjoy. |
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