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Results 11 - 20 of 42 for butterscotch crunchies
In a large saucepan cook and stir butterscotch morsels and peanut butter over ... mixture onto a sheet of waxed paper. Let set. Makes 36 crunchies.
(Or one 6 ounce package butterscotch morsels and one 6 ounce ... waxed paper. Let stand until set, approximately 20 minutes. Yield: about 4 dozen.
Preheat oven to 300 degrees. In heavy gauge saucepan, combine butterscotch morsels, corn syrup and butter. ... completely. Store in airtight container.
Preheat oven to 300 degrees. ... roasting pan. Pour butterscotch mixture over popcorn, toss to ... airtight container. Makes about 3 1/2 quarts.
Mix flour, baking powder, salt and cream the butter and sugar together. Blend well, then add one egg at a time, beat. Add vanilla. Add ...
Melt butterscotch morsels on low heat. Add chow mein noodles and peanuts. Mix well. Drop by spoonfuls on waxed paper. Chill 15 minutes.
In large glass bowl, place butterscotch morsels. Microwave, uncovered, until melted, ... peanuts. Drop by teaspoon onto waxed paper. Makes 3 dozen.
Cook butterscotch morsels and peanut butter over ... marshmallows and Chinese noodles until well coated. Drop by spoonful onto waxed paper and let cool.
Combine in top of double boiler; peanut butter and morsels. Place over hot (not boiling) water until morsels melt. Stir until blended. Add ...
In saucepan over low heat, melt chips and peanut butter. Remove pan from heat and stir in cereal. Drop mixture by teaspoonfuls onto wax ...
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