1 (6 oz.) pkg. butterscotch morsels
2 c. miniature marshmallows
1/2 c. peanut butter
1 can Chinese noodles

Cook butterscotch morsels and peanut butter over low heat until melted. Stir in marshmallows and Chinese noodles until well coated. Drop by spoonful onto waxed paper and let cool.